New Year Food
Tsuyoshi Horikawa
He talked about history of race cake and
Ozouni. Rice cake was expensive in the Muromachi period, but it was cheap in
the Edo period, and everyone in Japan began to eat it. Rice cake is also famous
overseas and can be eaten as a sweet such as Daifuku and Mitarashi. He advised
that when eating mochi, you should eat it slowly. It is because the rice cake
is sticky, it gets stuck in the throat.
Kyoka Unoki
She talked about ozoni in various parts of
Japan. Walnut ozoni is famous in Iwate prefecture, white miso ozoni in Kyoto
prefecture, kinako ozoni in Nara prefecture, and azuki bean ozoni in Tottori
prefecture. Zoni, which is famous in each region, has been inherited as a
traditional culture. We should pass on this culture to posterity.
Honoka Kohama
She talked about New Year's dishes from all
over the world. Pelmeni and dumplings are famous in Russia, Garrett de Roi and
pie in France, tteokguk and ozoni in South Korea, and Yushen and pineapple tart
in Singapore. Also, the dumplings that can be eaten in China are very similar
to those eaten in Japan.
Maharo Sugimoto
she talked about seasoning rice cake. The taste ranking of the rice cake she talked about was interesting. There are various ways to eat mochi, such as ozoni, oshiruko, isobe-yaki, soy sauce, kinako, soybean flour, mitarashi, radish, ankoro, natto, and zunda. Isobe-yaki is the most popular. Soy sauce is simple and delicious. Natto mochi is eaten in Miyagi and Kyoto prefectures.
Rina Matsunaga
She talked about Japanese osechi. In Japan,
odd numbers have long been said to be auspicious number. Odd numbers are called
"positive numbers" and even numbers are called "yin
numbers". Therefore, make the number of dishes to be added to the osechi
an odd number. She also talked about foreign New Year's dishes. In various
countries, we eat New Year's dishes to celebrate the New Year.
Mami Harada
She talked about Amami's New Year food.
Amami's New Year's cuisine is called "Sangon". I also eat this at
milestones in my life, such as entrance and graduation. The red bowl contains
soup including rice cakes, shrimp, kamaboko, and white fish. Sashimi is squid,
octopus and white fish. The black bowl contains soup including chicken and
pork.
Suzue Ishikawa
She talked about Singapore's New Year food. Nyengao is a Japanese rice cake-like food. It's sweet and delicious. Eushen mixes and eats a lot of ingredients. When mixing it, it is said that if people say their wishes, their wishes will come true. People sit at a round table and eat it together. Mandarin orange is a fortune food. These are all essential foods for New Year in Singapore.
Maika Kawamura
She talked about Korean New Year food. Mandu
is a food like Japanese dumplings. John is a Korean tempura. We can eat various
ingredients. Japchae is a dish made by stir-frying vermicelli, vegetables, meat
and mushrooms. Galbi-jjim is a steamed calvi dish. It tastes sweet and spicy. Some
Korean New Year dishes can be bought at Japanese supermarkets.
Rina Tatae
She talked about Chinese New food. Many
Chinese New Year foods are very similar to New year Japanese food. In
particular, dumplings and rice cakes are very similar to Japanese food. The
meaning of this dish is similar to the meaning of Japanese osechi. The meaning
is prosperity of descendants, health, good harvest, warding off evil, property,
etc.
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