Fermented food
Hello. My name is Fuka Inomoto. I miss you all for this presentation. However, I will write a presentation on this blog that you will enjoy. I hope you will take a look to the end and understand my presentation. In this presentation, I will talk about fermented foods. Fermented foods are foods whose taste and nutritional value are enhanced by the action of microorganisms. Fermented foods that are familiar to us include Japanese sake, wine, beer, miso, soy sauce, doubanjiang, gochujang, vinegar, bran pickles, kimchi, natto, dried sausage, raw ham, kusaya, oolong tea, black tea, yogurt, kudzu mochi, and nata de coco. There is something like that. Which fermented food do you like? My favorite fermented food is amazake. Amazake is not only delicious, but also has various health and beauty effects. From now on, I will talk about the four effects of amazake. The first is the effect of helping the diet. Lipase and glucose contained in ama...