Spice

 Arisa Hayashi

She talked about 4 type of vinegar. Grain vinegar is the most famous and has a mild taste. Rice vinegar has a sweet taste and is often used in Japan cuisine. Black vinegar is used in Chinese food and fish dishes. Apple vinegar has a fresh taste ant is used in desserts and drink. In addition. vinegar has a dieting effect.


Yuki Fukuyama

She talked about spice and children. Children like sweetness, umami taste, and saltiness. On the other hand, children don't like sourness and bitterness. When cooking for children, it is important to reduce amount of salt, use a lot of Dashi, and have various taste and smells. She also introduced dishes with spices that are recommended for children.


Jui Maruyama

She talked about pepper. Pepper is called spice of king. There are 4 type of pepper: black pepper, white pepper, green pepper, and red pepper. Black pepper is used for steaks and carbonara. White pepper is used in stews, fish and egg dishes. In addition, pepper has various medical effects such as diet effect, aging care effect, and relaxing effect.


Kaho Miyake

She talked about cinnamon. Cinnamon is used in Yatsuhashi, a sweet in Kyoto, and plays a role in bringing out the flavor of Nikki. Cinnamon was used in India, Sri Lanka, Myanmar, etc. about 2000 years ago. It was introduced to Japan in the 8th century. Cinnamon has the effect of suppressing inflammation. Cinnamon is often used to make apple pies.


Haruka Tajima

She talked about convenient seasoning. Seasonings include soy sauce, mirin, sake, vinegar, and ketchup. Hon-Dashi, Yakiniku sauce, crazy salt, etc. are also types of seasonings. Hon-Dashi can be used for miso soup and cooked rice. Yakiniku sauce can be used for bibimbap and mabo tofu. Crazy salt can be used in salads, pasta and soups.


Nao Arita

She talked about how to reduce salt. The seasonings that contain a lot of salt are salt, consomme, soy sauce, miso, and oyster sauce in descending order. The seasonings that contain a lot of sugar are sugar, honey, mirin, ketchup, and soy sauce in descending order. Methods to reduce salt include taking advantage of the aroma of vegetables, using soup stock, and grilled.


コメント

  1. Arisa Hayashi-Be Ⅲ2022年1月6日 22:00

    You were giving a presentation while watching the audience and thought that eye contact was very good. In addition, your PowerPoint was good that I wanted to see the next slide sooner.

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  2. Yuki Fukuyama-BEⅢ2022年1月6日 22:00

    It was interesting to introduce seasonings from many countries. The loudness of the voice was also appropriate, and I was able to understand the content. The other day, I found the "Dashida" you introduced at the store.

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  3. Jui Maruyama - BEⅢ2022年1月7日 0:21

    Your PowerPoint is very easy to understand and the content came into my head just by looking at it. The way of speaking was polite and very easy to hear.

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  4. Nao Arita2022年1月7日 21:55

    Your power point was easy to understand and had many innovations. You also introduced a lot of spices from different countries, so the content was very rich. Your presentation would be even better if you could be aware of making eye contact with the audience.

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